Smoky Chipotle Portobello Mushroom Tacos

Smoky Chipotle Portobello Mushroom Tacos

Serves: 4

Ingredients:

Chipotle Marinade:

  • 3 tbs olive oil
  • 1-3 tsp canned chipotle in adobo sauce
  • 2-3 minced garlic cloves
  • 1 1/2 tsp cumin
  • 1 1/2 tsp coriander
  • 1/4 tsp salt to taste

Other:

  • 3 tbs olive oil
  • 5-6 large portobello mushrooms, cut into 1/4″ cubes
  • 8 corn tortillas, warmed
  • 1/2 bunch chopped cilantro
  • 1 cup crumbled queso fresco (
    Cacique Ranchero Queso Fresco Kilo brand)

Directions:

  1. In a large skillet, heat the oil over medium heat.
  2. Add the mushrooms along with a pinch of salt (1/4 tsp)  and pepper.
  3. Sautee for  4 minutes, or until the mushrooms are fork tender.
  4. In a small food processor, add the marinade ingredients — add the chipotle peppers 1/2 tsp. at a time and taste until you have the desired heat — pulse until well combined.
  5. Add the marinade to the mushrooms, lower the heat, and warm for 1 minute.
  6. When ready to serve, warm the tortillas and add mushrooms, cilantro, and cheese to each tortilla.

If You Loved This Recipe, You Might Also Enjoy ...

Did You Make This Recipe?

Please let me know how it turned out for you! Leave a comment below...