Sweet Corn + Arugula + Red Onion Salad

• 5 oz arugula
• 1 cup fresh corn (approx. 1 ear)
• 1/4 red onion, chopped
• 10-15 cherry tomatoes, sliced
• 1/8-1/4 cup cotija cheese, shredded

Dressing:

• 2 tbs olive oil
• 1 tbs lemon juice
• 1 tsp salt
• ½ tsp pepper

Directions:

1. Cook the ear of corn in the microwave for 5-6 minutes, then while running them under cold water, remove the husks.
2. Dry the corn and then cut the kernels off and place in a large bowl.
3. Add remaining ingredients, stir to combine.
4. Place on 4 plates and sprinkle the cheese over each salad.