Tacos Al Pastor

• Approx. 3 cups cauliflower florets, cut into bite-size pieces
• 8 oz. can diced pineapple, drained
• 2 tbs olive oil
• 2 tsp taco seasoning
• 1/2 tsp sea salt
• 8 small soft corn tortillas
• cashew queso, warmed

Toppings:

• pickled red onions
• smashed avocado or guacamole
• chopped fresh cilantro
• lime wedges

Directions:

1. Preheat the oven to 425 degrees F.
2. Toss the cauliflower with the pineapple, olive oil, taco seasoning, and salt and place on a rimmed baking sheet.
3. Arrange in one layer and roast for 20-30 minutes, until the cauliflower is tender and nicely charred.
4. Taste and adjust seasoning, if needed.
5. Heat a tortilla on a panini maker or skillet over medium-high heat for 20-30 seconds. Flip if using a skillet and cook for another 20-30 seconds, until pliable and hot.
6. Layer cauliflower mixture, cashew queso, pickled onions, and guacamole.
7. Garnish with cilantro and serve with lime wedges.