No-Cook Tomato Sauce

No-Cook Tomato Sauce

Yield: approx. 4 cups


Tomato Sauce:

  • 1 28-oz can of diced tomatoes
  • ¼ cup roughly chopped fresh basil + additional for garnish
  • 2 tbs extra-virgin olive oil
  • 2 cloves garlic, pressed or minced
  • ½ tsp salt
  • ¼ tsp red pepper flakes


  1. Pour the tomatoes into a colander and drain off the excess juice for a minute.
  2. Transfer the drained tomatoes to the bowl of a food processor.
  3. Add the basil, olive oil, garlic, salt, and red pepper flakes.
  4. Pulse the mixture about 10 times, until the tomatoes have broken down to a spreadable consistency.
  5. Pour the mixture into a bowl for later.

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